Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
- 770 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Information
Topic
MedicineSubtopic
Nutrition, Dietics & BariatricsTable of contents
- Cover
- Contents in Brief
- Contents
- List of Focus On Boxes
- Everybody Has a Story: Michelle "Shelley" McGuire
- Everybody Has a Story: Kathy Beerman
- Preface
- Acknowledgments
- Chapter 1: The Science of Nutrition
- Chapter 2: Nutritional Assessment and Dietary Planning
- Chapter 3: Chemical, Biological, and Physiological Aspects of Nutrition
- Chapter 4: Carbohydrates
- Chapter 5: Protein
- Chapter 6: Lipids
- Chapter 7: Energy Metabolism
- Chapter 8: Energy Balance and Body Weight Regulation
- Chapter 9: Physical Activity and Health
- Chapter 10: Water-Soluble Vitamins, Choline, and Carnitine
- Chapter 11: Fat-Soluble Vitamins
- Chapter 12: The Major Minerals and Water
- Chapter 13: The Trace Minerals
- Chapter 14: Life Cycle Nutrition
- Appendices
- References
- Glossary
- Index
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Yes, you can access Nutritional Sciences by Michelle McGuire, Kathy Beerman in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.