
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
A NEW YORK TIMES BOOK OF THE YEAR
Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.
Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
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Information
Table of contents
- Cover
- Landing Page
- Title Page
- Epigraph
- Contents
- Map of Locations
- Preface
- 1: The Solway Firth, South-West Scotland
- 2: Fuding, Fujian, China
- 3: Claridge’s Hotel, London
- 4: Guizhou, China
- 5: A Diversion: How English Breakfast Became the New Black
- 6: London, England: Camden to Whitehall
- 7: Satemwa Estate, Malawi
- 8: West Hollywood, California, USA
- 9: Cederberg Mountains, South Africa
- 10: Kyoto, Japan
- 11: Hile, East Nepal
- 12: Taitung, Taiwan
- 13: South of Rome, Italy
- 14: A Diversion: The Story of Afternoon Tea
- 15: Tokyo, Japan
- 16: Tarrytown, New York State, USA
- 17: San Francisco and Sonoma County, California, USA
- 18: Meghalaya, India
- 19: The Wuyi Shan, China
- 20: Paris, France
- 21: Sikkim, India
- 22: Nordskot, Arctic Norway
- 23: Hangzhou, Zhejiang Province, China
- 24: New Orleans, Louisiana, USA
- 25: Shizuoka, Japan
- 26: Ambadandegama, Uva Highlands, Sri Lanka
- 27: Michoacán, Mexico
- 28: Cornwall, England
- 29: Tarragona, Spain
- 30: Glastonbury, Somerset, England
- 31: Your Bedroom
- 32: Fujian, China
- 33: Eskdalemuir, South-West Scotland
- 34: Revolution
- Postscript: Over the North Sea
- Making a Good Cup of Tea
- Teas I’ve Talked About
- Acknowledgements
- Plates
- About the Author
- Copyright