Sustainable Plant Foods
eBook - ePub

Sustainable Plant Foods

A Scientific Approach to Alternative Food Sources

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Sustainable Plant Foods

A Scientific Approach to Alternative Food Sources

About this book

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk. - Addresses the nutritional value and health benefits of plant-based foods - Delivers remedies to address frequent sustainability issues along a plant-based food supply chain - Promotes extrusion, muscle fiber simulation, fermentation, and scaffolding to develop clean label, plant-based alternatives to meat and dairy proteins - Highlights underutilized fruits, vegetables, legumes, cereals, and novel trends in nutrition and sensory acceptance - Discusses sustainable and innovative strategies for the utilization of plant-based food waste

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Information

Publisher
Academic Press
Year
2025
eBook ISBN
9780443316531
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Cover image
  2. Title page
  3. Copyright
  4. Contents
  5. Contributors
  6. Editor Biographies
  7. Preface
  8. CHAPTER 1 Sustainable plant foods
  9. CHAPTER 2 Plant food productivity and supply
  10. CHAPTER 3 Evolution, challenges, and way forward in the development of plant-based foods
  11. CHAPTER 4 Future-based sustainable grain crops
  12. CHAPTER 5 Utilization of underutilized fruits: Novel trend in nutritious and healthy food
  13. CHAPTER 6 Utilization of underutilized vegetables
  14. CHAPTER 7 Utilization of underutilized legumes for delivering nutritional and health benefits
  15. CHAPTER 8 Plant-based dairy alternatives: Trends, opportunities and challenges
  16. CHAPTER 9 Utilization of plant food waste: Sustainable approaches and innovations
  17. CHAPTER 10 Utilization of edible plant oils for delivering nutritional and health benefits
  18. CHAPTER 11 Environmental effects and future of plant-food production
  19. CHAPTER 12 Designer foods from sustainable plant sources
  20. CHAPTER 13 Alternative proteins from plant-based foods
  21. CHAPTER 14 Future foods: Global trends, opportunities, and sustainability challenges
  22. CHAPTER 15 Ultra-processed foods and sustainable plant diets
  23. CHAPTER 16 Mycoprotein: Paving the way for sustainable food production
  24. Index

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Yes, you can access Sustainable Plant Foods by Sajad Ahmad Wani,Haroon Rashid Naik,Salam A. Ibrahim in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.