
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
How To Start a Home-based Food Truck Business
About this book
From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!
Look for useful charts and worksheets throughout the book, including:
Preferred Vendor Checklist
Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878
Outfitting your mobile kitchen
Attracting customers
Navigating operations concerns
Understanding legal aspects
and food safety
Building your menu
Look for useful charts and worksheets throughout the book, including:
Preferred Vendor Checklist
Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878
Outfitting your mobile kitchen
Attracting customers
Navigating operations concerns
Understanding legal aspects
and food safety
Building your menu
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access How To Start a Home-based Food Truck Business by Eric Thomas in PDF and/or ePUB format, as well as other popular books in Business & Business Development. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Acknowledgments
- Introduction
- 01 So You Want to Start a Food Truck Business
- 02 Getting Started
- 03 Market Research
- 04 Setting Up Your Business
- 05 Legal Aspects and Food Safety
- 06 Outfitting Your Food Truck
- 07 Menu Planning, Price Structures, and Catering
- 08 Understanding Marketing, Promo, and Advertising
- 09 Dealing with Customers
- 10 Operational Concerns
- 11 Open for Business
- 12 Growing Your Business
- Appendix A: Mobile Food Operator Resources
- Appendix B: Mobile Food Truck Cooking Resources
- Appendix C: Special Event Planning Guide
- Glossary
- About the Author