Organic Acids in Diabetes
eBook - ePub

Organic Acids in Diabetes

Applications and Mechanisms

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Organic Acids in Diabetes

Applications and Mechanisms

About this book

This book comprehensively reviews the pivotal roles and intricate mechanisms through which organic acids contribute to the management of type 2 diabetes and its associated complications. The introductory chapters provide a foundational understanding of diabetes, encompassing its pathogenesis, classification, and conventional therapeutic approaches, as well as examining the complications inherently linked to this chronic condition. The chapters discuss the sources, chemistry, digestion, absorption, metabolism, and health benefits of phenolic acid, emphasizing their roles in managing diabetes and related complications. The subsequent chapters of the book highlight the potential benefits of non-phenolic organic acids in the management of insulin resistance and type 2 diabetes, discussing their metabolic effects and potential in reducing diabetes-related complications. In conclusion, the book offers a holistic approach to diabetes management, emphasizing the significance of dietary choices and natural compounds in improving overall well-being while managing this prevalent chronic condition. This book is a valuable resource for researchers, healthcare professionals, and academicians keen on harnessing the therapeutic potential of these organic acids.

Key Features

  • Explores the roles of phenolic acids and non-phenolic bioactive organic acids on oxidative stress, diabetes, and associated complications

  • Covers the effects of phenolic and non-phenolic organic acids on glycaemic control, impaired glucose tolerance, insulin resistance, and intestinal glucose absorption

  • Reviews the role of organic acids in different types of diabetes-related complications, including diabetic nephropathy, diabetic neuropathy, diabetic cardiomyopathy, diabetic retinopathy, diabetic foot disease, and skin ulcers

  • Examines the impact of organic acids on other closely associated diabetes-related disorders, such as overweight, obesity, and dyslipidaemia

  • Discusses the molecular mechanisms behind the effects of phenolic and non-phenolic organic acids on diabetes and its associated disorders

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Yes, you can access Organic Acids in Diabetes by Md. Shahidul Islam in PDF and/or ePUB format, as well as other popular books in Medizin & Ernährung, Diätetik & Bariatrie. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2025
eBook ISBN
9781040419335
Topic
Medizin
Subtopic
Ernährung, Diätetik & Bariatrie

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Preface
  8. About the Editor
  9. Chapter 1 Roles of Folic Acid in the Management of Type 2 Diabetes
  10. Chapter 2 Ferulic Acid in the Management of Diabetes and Its Associated Complications
  11. Chapter 3 Alpha-Lipoic Acid (ALA) as a Potential Antidiabetic Agent
  12. Chapter 4 The Therapeutic Effects of Caffeic Acid and Its Derivatives on Diabetes and Associated Complications
  13. Chapter 5 Vanillic Acid in the Management of Diabetes and Its Associated Complications
  14. Chapter 6 Effects of Ursolic Acid on Diabetic Nephropathy: A Review
  15. Chapter 7 Recent Developments in Synthetic and Natural Betulinic Acid Derivatives as Antidiabetic Agents
  16. Chapter 8 Role of Protocatechuic Acid in Diabetes Mellitus and Its Associated Complications
  17. Chapter 9 The Therapeutic Potential of Syringic Acid against Diabetes and Related Complications
  18. Chapter 10 Roles of Chicoric Acid in the Management of Type 2 Diabetes and Its Associated Complications
  19. Chapter 11 Roles of Rosmarinic Acid in the Management of Diabetes and Its Complications: Progress Since 2018
  20. Chapter 12 Roles of Cinnamic Acid in the Management of Type 2 Diabetes and Its Associated Complications
  21. Chapter 13 l-Tartaric Acid as a Promising Food-Derived Natural Product: A Review
  22. Chapter 14 Use of p-Coumaric Acid in Managing Diabetes and Associated Complications
  23. Chapter 15 Quinic Acid in the Management of Diabetes
  24. Chapter 16 The Impact of Chlorogenic Acid on Type 2 Diabetes and Its Associated Complications
  25. Chapter 17 Use of Ellagic Acid in Managing Diabetes and Associated Complications
  26. Index