Exploration of the Medicinal Potential of Kitchen Ingredients
eBook - ePub

Exploration of the Medicinal Potential of Kitchen Ingredients

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Exploration of the Medicinal Potential of Kitchen Ingredients

About this book

This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold.

With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This volume will help to reveal the true power of kitchen ingredients through scientific evidence.

Key features include:

  • A diverse range of topics on the therapeutic roles and nutraceutical significance of vegetables such as garlic, spinach, capsicum, fennels, onion, leafy vegetables, and others.
  • A comprehensive insight into the phytochemistry and pharmacology of spices such as clove, cinnamon, ginger, cumin, cardamom, nutmeg, asafoetida, thyme, and more.
  • The utilization of different kitchen ingredients for nutraceutical purposes in addressing chronic illnesses such as cancer and diabetes.
  • Insight into the pharmacological role of essential oils derived from spices.
  • Comprehensive insights into allergenicity, toxicity profiles, and dose-dependent studies.
  • A detailed discussion on clinical evidence of assessments done on functional spices.

This book is an essential resource for students, researchers, faculties, and healthcare professionals working in naturopathy. Exploration of the Medicinal Potential of Kitchen Ingredients promises to inspire innovative solutions and expand horizons in the fields of pharmacology and natural therapeutics.

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Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. About the Editors
  7. Contributors
  8. Preface
  9. Chapter 1 Different Vegetables and Their Nutraceutical Significances
  10. Chapter 2 Garlic through the Ages: Historical Significance, Chemical Composition, and Therapeutic Potential
  11. Chapter 3 Spinach: Varieties and Nutraceutical Functions
  12. Chapter 4 An Insight into the Chemical Characteristics and Medicinal Properties of Capsicum Species
  13. Chapter 5 Fennels: Chemistry and Pharmacology
  14. Chapter 6 Leafy Vegetables and Their Nutraceutical Health Impacts
  15. Chapter 7 Onion (Allium cepa L.): Chemistry and Pharmacology
  16. Chapter 8 Unlocking the Secrets of the King of Spices: Exploring Its Chemistry, Health Benefits, and Medicinal Wonders
  17. Chapter 9 Clove: Chemistry, Medicinal Application, and Toxicity Profile
  18. Chapter 10 Phytochemistry, Biological Activities, and Therapeutic Potential of Elettaria cardamomum and Its Medicinal Perspectives
  19. Chapter 11 A Comprehensive Insight on Chemistry and Medicinal Values of Fenugreek for Human Health
  20. Chapter 12 Cumin: Varieties and Nutraceutical Function and Applications
  21. Chapter 13 Cinnamon: Chemistry in Action—From Flavour and Aroma to Therapeutic Interventions
  22. Chapter 14 Ginger Chemistry and Its Health Impacts with a Toxicity Profile
  23. Chapter 15 Nutrient Composition and Potential Biomolecule Profile of Black Turmeric: A Comprehensive Review
  24. Chapter 16 Asafoetida: Phytochemistry and Pharmacological Applications
  25. Chapter 17 Thyme: Chemistry and Pharmacology
  26. Chapter 18 Unveiling the Secrets of Nutmeg: A Deep Dive into Its Phytochemistry and Pharmacology
  27. Chapter 19 Spices That Heal: From Kitchen to Medicine
  28. Chapter 20 Pharmacological Chemistry of Essential Oils from Spices
  29. Chapter 21 Clinical Studies and Assessments of Functional Spices
  30. Chapter 22 Clinical Studies and Assessment of Functional Food (Vegetables)
  31. Chapter 23 Allergy, Allergens, and Allergenicity Related to Spices
  32. Index

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Yes, you can access Exploration of the Medicinal Potential of Kitchen Ingredients by Pankaj Kumar Chaurasia,Shashi Lata Bharati,Sunita Singh,Ashutosh Mani in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.