Microbial Cell Factories in Food Waste Biorefinery
eBook - ePub

Microbial Cell Factories in Food Waste Biorefinery

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Microbial Cell Factories in Food Waste Biorefinery

About this book

Microbial Cell Factories in Food Waste Biorefinery offers a thorough exploration of using food waste for both commercial and environmental purposes. The book delves into greener fuel production, biofertilizers to replace synthetic agro-chemicals, and high-value bioproducts to enhance waste-based biorefinery. It fosters innovation in food waste bio-refineries and provides insights into current research, limitations, and future trends. As reference material, it helps understand, practice, and promote sustainable systems to protect the environment. In addition to its comprehensive knowledge of food waste valorization via microorganisms like fungi, bacteria, and microalgae, the book discusses the integration of related technologies for additional economic benefits.Sustainability of microbial systems for waste transformation, food-water-energy security perspectives, latest developments, innovations, challenges, and guidance to implement waste biorefinery processes are thoroughly assessed. - Assesses sustainability of microbial systems and bioprocesses for the conversion of food waste - Shares knowledge about the integration of food waste-based biorefineries with other related technologies to improve the process economics - Highlights attributes of bioprocess sustainability, environmental remediation, resource conservation and recycling, food, and energy security

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Information

Publisher
Elsevier
Year
2025
Topic
Technology & Engineering
eBook ISBN
9780443363030
Subtopic
Chemical & Biochemical Engineering
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Copyright
  4. Table of Contents
  5. Contributors
  6. CHAPTER 1 An insight into food waste generations: Status, source, and global impact
  7. CHAPTER 2 Food waste collection and characterization: Technologies and challenges
  8. CHAPTER 3 Food waste conversion routes and commercial implications
  9. CHAPTER 4 Upcycling of food waste
  10. CHAPTER 5 High-efficiency food waste fermentation and bio-ethanol production
  11. CHAPTER 6 The conversion of food waste to biogas and methane
  12. CHAPTER 7 Food waste as a promising source for biohydrogen production
  13. CHAPTER 8 Biopolymers production from urban food waste
  14. CHAPTER 9 Proteins and enzymes production from agri-food waste: A sustainable route for industrial products
  15. CHAPTER 10 A feasibility study to valorize food grain waste and its on-field application
  16. CHAPTER 11 Production of biofertilizer from food waste and its on-field applications
  17. CHAPTER 12 Vermicomposting of slow-degrading food waste
  18. CHAPTER 13 Food waste management by pyrolysis
  19. CHAPTER 14 Food waste: Sustainable strategy for circular bioeconomy
  20. CHAPTER 15 Techno-economic analysis for process design
  21. CHAPTER 16 Food waste biorefinery: Sustainable development goals and regulations
  22. Index

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Yes, you can access Microbial Cell Factories in Food Waste Biorefinery by Vishal Ahuja,Narashans Alok Sagar,Sanjeet Mehariya,Shashi Kant Bhatia in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over 1.5 million books available in our catalogue for you to explore.