
eBook - ePub
Alcohol in Latin America
A Social and Cultural History
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Aguardente, chicha, pulque, vino—no matter whether it's distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era.
Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages.
An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages.
An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
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Yes, you can access Alcohol in Latin America by Gretchen Pierce,Maria Áurea Toxqui in PDF and/or ePUB format, as well as other popular books in History & Latin American & Caribbean History. We have over one million books available in our catalogue for you to explore.
Information
Publisher
University of Arizona PressYear
2014Print ISBN
9780816536573, 9780816530762eBook ISBN
9780816599004Table of contents
- Cover Page
- Title Page
- Copyright Page
- Contents
- List of Illustrations
- Acknowledgments
- Introduction
- Part 1. The Prehispanic and Colonial Periods
- Part 2. The Long Nineteenth Century (1820s to 1930)
- Part 3. The Twentieth and Twenty-First Centuries
- Glossary
- Bibliography
- Contributors
- Index