
Sustainability in Tourism, Hospitality and Events
Fundamentals and Practical Approaches
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Sustainability in Tourism, Hospitality and Events
Fundamentals and Practical Approaches
About this book
Sustainability in Tourism, Hospitality and Events provides undergraduate students with the theory and practical steps for actioning sustainable strategies.
This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on:
- Eradicating plastic packaging and minimizing food wastage
- Creating low-carbon menus with local food sourcing strategies
- Other key concepts such as the circular economy, regenerative hospitality and carbon neutrality
With practical insights from the authors' experiences of working in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.
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Information
Table of contents
- List of figures and tables
- About the authors
- Foreword
- Acknowledgements
- Walkthrough of textbook features and online resources
- 1Introduction to sustainability in the tourism, hospitality and events industry
- PART ONE Framing sustainability for a changing industry
- 2Sustainability in the global context
- 3Professional development for sustainability
- 4Responsible practice for cultural sustainability
- PART TWO Applying sustainability in professional practice
- 5Measuring impact and reporting
- 6The circular economy
- 7Food waste
- 8Basics of sustainable menus: Principles and practices
- 9Greenwashing
- 10Conclusion
- 11Extension material: Real-world examples and professional interviews
- Index