Sustainability in Tourism, Hospitality and Events
eBook - ePub

Sustainability in Tourism, Hospitality and Events

Fundamentals and Practical Approaches

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Sustainability in Tourism, Hospitality and Events

Fundamentals and Practical Approaches

About this book

Sustainability in Tourism, Hospitality and Events provides undergraduate students with the theory and practical steps for actioning sustainable strategies.

This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on:
- Eradicating plastic packaging and minimizing food wastage
- Creating low-carbon menus with local food sourcing strategies
- Other key concepts such as the circular economy, regenerative hospitality and carbon neutrality

With practical insights from the authors' experiences of working in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.

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Yes, you can access Sustainability in Tourism, Hospitality and Events by Dimitri Lera,Michel Mason in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. List of figures and tables
  2. About the authors
  3. Foreword
  4. Acknowledgements
  5. Walkthrough of textbook features and online resources
  6. 1Introduction to sustainability in the tourism, hospitality and events industry
  7. PART ONE Framing sustainability for a changing industry
  8. 2Sustainability in the global context
  9. 3Professional development for sustainability
  10. 4Responsible practice for cultural sustainability
  11. PART TWO Applying sustainability in professional practice
  12. 5Measuring impact and reporting
  13. 6The circular economy
  14. 7Food waste
  15. 8Basics of sustainable menus: Principles and practices
  16. 9Greenwashing
  17. 10Conclusion
  18. 11Extension material: Real-world examples and professional interviews
  19. Index