Biology of Fatty Acids
eBook - ePub

Biology of Fatty Acids

Biochemical, Nutritional and Pharmacological Functions

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Biology of Fatty Acids

Biochemical, Nutritional and Pharmacological Functions

About this book

Biology of Fatty Acids: Biochemical, Nutritional, and Pharmacological Functions offers an in-depth exploration of the vital roles fatty acids play in human health. From their influence on metabolism and immune functions to their potential in disease prevention and treatment, this book covers a wide range of topics. With contributions from leading experts, it examines the latest research on fatty acids in nutrition, emerging plant-based sources, and their pharmacological potential in treating conditions like neurodegenerative diseases and cancer. A must-read for scientists, healthcare professionals, and anyone interested in the transformative impact of fatty acids on human health. - An overview of the role of fatty acids in health and disease. - Insights into the role of fatty acids in biochemistry, nutrition and pharmacology. - Exploration of emerging plant-based sources of fatty acids and extraction techniques. - The potential of fatty acids in disease treatment and their role as biomarkers.

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Information

Publisher
Academic Press
Year
2025
Topic
Biological Sciences
eBook ISBN
9780443332975
Subtopic
Molecular Biology
Index
Biological Sciences

Table of contents

  1. Cover image
  2. Title page
  3. Copyright
  4. Dedication
  5. Contents
  6. Contributors
  7. About the Editors
  8. Acknowledgments
  9. Introduction
  10. CHAPTER 1 Role of rice lipids/oil in human nutrition and health: Special reference to Sri Lankan rice
  11. CHAPTER 2 Underutilized plant oil sources: Fatty acid composition, physicochemical properties, applications, and health benefits
  12. CHAPTER 3 Dietary trends, sources of fatty acids, and their impact on human health
  13. CHAPTER 4 Anti-inflammatory and immune functions of fatty acids
  14. CHAPTER 5 Nutritional significance of short-chain fatty acids
  15. CHAPTER 6 An overview of the biological and nutritional significance of short-chain fatty acids
  16. CHAPTER 7 Unlocking the potential of short-chained fatty acids derived from dietary fiber as key nutritional regulators
  17. CHAPTER 8 Innovative technologies for sustainable lipid extraction
  18. CHAPTER 9 Dietary fatty acids regulate mitochondrial function
  19. CHAPTER 10 Fatty acid extraction and isolation methods
  20. CHAPTER 11 Fatty acids as disease biomarkers
  21. CHAPTER 12 Exploring short-chain fatty acids: Sources, metabolism, and immunomodulatory roles
  22. CHAPTER 13 Toxicological evaluation of fatty acids
  23. CHAPTER 14 Fatty acids in natural sources
  24. CHAPTER 15 Overview of conjugated and unconjugated fatty acids and their biological impacts
  25. CHAPTER 16 Comparative evaluation of fatty acids from natural sources
  26. CHAPTER 17 Dietary fatty acids and their functions
  27. CHAPTER 18 Techniques in fatty acid isolation: Methods, applications, and sustainable practices
  28. CHAPTER 19 Fatty acid metabolic dysfunction in Parkinson's disease
  29. CHAPTER 20 Recent advances in developing fatty acid synthase inhibitors for anticancer therapy
  30. Index

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Yes, you can access Biology of Fatty Acids by E. P. Meran Keshawa,Somi Kim Cho in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Molecular Biology. We have over 1.5 million books available in our catalogue for you to explore.