
Microbial Consortia in Plant Science and Sustainable Agriculture
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Microbial Consortia in Plant Science and Sustainable Agriculture
About this book
An up-to-date discussion of how agriculturally important bacteria enhance plant productivity and stress tolerance
In Microbial Consortia in Plant Science and Sustainable Agriculture, a team of distinguished researchers delivers an expert discussion of how bacteria can be used to enhance plant productivity and alleviate stress in plants. The book focuses on the physiological, biochemical, and molecular aspects of microbial consortia. It updates the existing body of knowledge with the latest studies on the benefits of using plant growth-promoting bacteria.
You'll find expansive explorations of how bacteria counteract the stress caused by abiotic factors. You'll also discover deep dives into plant-microbiota interactions and various molecular methods used by microbial consortia to diagnose plant diseases.
Inside the book:
- A thorough introduction to the identification of plant-derived microbial consortia to biotic stresses
- Comprehensive explorations of probiotics as plant biostimulants for sustainable agriculture
- Practical discussions of how to control root and foliar plant diseases with microbial consortia
- Complete treatments of the use of microbial consortia to increase crop resilience in droughts and as biofertilizers and biocontrol agents
Perfect for researchers, academics, students, and professionals working in the agricultural and biological sciences, Microbial Consortia will also benefit professionals in the bio-fertilizer and bio-pesticide industries.
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Information
Table of contents
- Cover
- Table of Contents
- Title Page
- Copyright
- List of Contributors
- Chapter 1: Microbial Consortia Used as Biofertilizers and Biocontrol Agents in Agriculture
- Chapter 2: Microbial Consortia to Increase Crop Resilience to Drought Stress
- Chapter 3: Impediments and Limitations in the Production and Use of Biofertilizers
- Chapter 4: The Regulation of Nutrient Uptake, Transportation, and Physiological Functions of Microbial Consortia in Rice Crop Under Abiotic Stresses
- Chapter 5: Plant Pathogen-specific PR Proteins Produced in Response to PGPR
- Chapter 6: Current and Emerging Molecular Techniques for Microbial Consortia to Diagnose Plant Diseases
- Chapter 7: Microbes: A New Approach Towards Sustainable Environment
- Chapter 8: Identification of Plant-derived Microbial Consortium Resistant to Biotic Stress
- Chapter 9: Support of Microbial Formulations to Achieve the Sustainable Development Goal 2 (SDGs)
- Chapter 10: The Synergism of Microbial Interactions Impacting Health and the Environment
- Chapter 11: Encouraging Probiotics as Plant Stimulants for Sustainable Agriculture Through Microbial Consortium
- Chapter 12: Commercialization Aspects of Microbial Biocontrol Agents
- Chapter 13: Management of Soil-borne Diseases with Trichoderma spp.
- Chapter 14: Significance of Microbial Genome Protective Enzymes in Tolerating Synthetic Dyes
- Chapter 15: Microbial Consortia: Enhanced Availability of Micronutrients and Elimination of Biotic Stresses in Plants
- Index
- End User License Agreement