Fort Negen - English edition

Sourdough bread, patisserie, viennoiserie, sandwiches, condiments

Maarten Langeslag

Take your baking technique to the next level! The cookbook of Fort Negen is not just any baking book, but a recipe bible from one of the most beloved bakeries in the Netherlands. There are queues on the weekend, dozens of top restaurants serve their bread and workshops sell out very quickly. Now, for the first time, baker Maarten Langeslag shares his complete knowledge in an indispensable book with 150 recipes and variations. From bread and croissants to patisserie, cruffins, sandwiches and fermentation. You will learn step by step the techniques behind Fort Negen's iconic range. Don't expect endless stories, but a wealth of directly applicable knowledge, surprising flavour combinations and creative applications of residual flows. In addition, the book contains an extensive section on grain, fermentation, and the (micro)biological and chemical processes that ensure really good sourdough bread. It's all about technique, flavour and understanding your ingredients and processes. For anyone who wants to learn to bake better, or simply wants to conjure up the tastiest bread and pastries from their own oven. Also available in Dutch.

Table of contents

• Cover
• Half Title Page
• Copyright Page
• Title Page
• Contents
• The Story of Fort Negen
• Academy, Community and Qr-Codes
• Tasting and Flavour Combinations
• Foraging
• Upcycling
• Sourdough
• Fillings and Creams
• Viennoiserie and Patisserie
• Condiments
• Sandwichbar
• Glossary
• References
• Recipe Index
• Acknowledgments