The suppression of tuberculosis

Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosis

Behring

The book The Suppression of Tuberculosis: Together with Observations Concerning Phthisiogenesis in Man and Animals and Suggestions Concerning the Hygiene of Cow Stables and the Production of Milk for Infant-Feeding, with Special Reference to Tuberculosis is a comprehensive treatise that delves into the multifaceted challenge of tuberculosis (TB) in both humans and animals at the turn of the 20th century. Drawing on contemporary scientific research and clinical observations, the author meticulously examines the origins, transmission, and progression of phthisis (tuberculosis) in humans, while also exploring its occurrence and impact in domesticated animals, particularly cattle. A significant portion of the book is dedicated to the relationship between bovine tuberculosis and human health, especially in the context of milk production and infant nutrition. The author provides detailed recommendations for the hygiene and management of cow stables, emphasizing the importance of sanitary practices to prevent the spread of TB from cattle to humans through contaminated milk. The text highlights the dangers posed by unpasteurized milk and advocates for rigorous inspection and regulation of dairy farms to safeguard public health. In addition to its focus on preventive measures, the book offers insights into the broader social and environmental factors contributing to the spread of tuberculosis, such as overcrowding, poor ventilation, and inadequate nutrition. The author calls for coordinated public health efforts, including education, improved living conditions, and legislative action, to combat the disease effectively. Rich in scientific detail and practical advice, The Suppression of Tuberculosis serves as both a historical document and a valuable resource for understanding early efforts to control one of the most devastating infectious diseases of its time. It reflects the growing awareness of zoonotic diseases and the critical role of hygiene in disease prevention, making it an important work for students of medical history, public health, and veterinary science.

Table of contents

• THE SUPPRESSION OF TUBERCULOSIS
• TRANSLATOR’S PREFACE.
• CONTENTS.
• THE SUPPRESSION OF TUBERCULOSIS.
• OBSERVATIONS CONCERNING THE STUDY OF PHTHISIOGENESIS IN MAN AND IN ANIMALS.
• SUGGESTIONS CONCERNING THE HYGIENE OF COW-STABLES AND THE PRODUCTION OF MILK FOR INFANT-FEEDING, WITH SPECIAL REFERENCE TO TUBERCULOSIS.
• SYNOPSIS FOR PROTECTIVE INOCULATION OF CATTLE IN AGRICULTURAL PRACTICE.
• APPENDIX.
• FOOTNOTES:
• SHORT-TITLE CATALOGUE OF THE PUBLICATIONS OF JOHN WILEY & SONS,
• Transcriber’s Notes