A Course of Lectures on the Principles of Domestic Economy and Cookery

Corson

• Publisher: Science & Technology Publishing
• Year: 2025
• eBook ISBN:
  9782528107355
• Topic: Art
• Subtopic: Energy Industry

A Course of Lectures on the Principles of Domestic Economy and Cookery is a comprehensive and insightful guide originally delivered as a series of lectures by Juliet Corson, a renowned authority on household management and cookery in the late 19th century. This book is designed to educate readers—particularly women—on the essential principles of domestic economy, emphasizing the importance of efficient household management, nutrition, and practical cookery skills. The text covers a wide range of topics, beginning with the foundational aspects of domestic economy, such as budgeting, purchasing, and the wise use of resources. Corson provides detailed advice on the selection and care of food, the nutritional value of various ingredients, and the importance of balanced meals for maintaining health and well-being. The lectures delve into the science of cookery, explaining the chemical and physical changes that occur during food preparation and how these affect flavor, texture, and digestibility. A significant portion of the book is devoted to practical cookery, offering a wealth of recipes and techniques for preparing wholesome, economical meals. Corson addresses the needs of families with limited means, demonstrating how to create nourishing dishes from inexpensive ingredients without sacrificing taste or nutrition. The book includes instructions for making soups, stews, breads, pastries, and desserts, as well as guidance on preserving food, managing leftovers, and maintaining cleanliness and order in the kitchen. Throughout the lectures, Corson emphasizes the social and moral responsibilities of the homemaker, advocating for education, self-reliance, and the dignified management of household affairs. She encourages readers to approach domestic work with intelligence and creativity, viewing it as a vital and honorable profession. A Course of Lectures on the Principles of Domestic Economy and Cookery remains a valuable resource for anyone interested in the history of home economics, the evolution of cookery, or the practical skills of household management. Its blend of practical advice, scientific explanation, and moral guidance offers timeless wisdom for creating a healthy, efficient, and harmonious home.

Table of contents

• A COURSE OF LECTURES ON THE PRINCIPLES OF DOMESTIC ECONOMY AND COOKERY, BY MISS JULIET CORSON, Superintendent of the New York School of Cookery.
• LECTURE NINTH.
• INDEX TO MISS CORSON’S LECTURES.