The Boston cooking-school cook book
eBook - ePub

The Boston cooking-school cook book

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Boston cooking-school cook book

About this book

The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to bring scientific precision and standardized measurements to the art of cooking, making it accessible to both novice and experienced cooks alike. Drawing from her experience as principal of the Boston Cooking School, Farmer compiled a vast array of recipes that cover every aspect of meal preparation, from soups, meats, and vegetables to breads, desserts, and beverages. The book is notable for its clear, methodical instructions and its emphasis on the importance of accurate measurements, a departure from the vague directions common in earlier cookbooks. Farmer's approach democratized cooking, empowering readers to achieve consistent results regardless of their prior experience. In addition to recipes, the book offers practical advice on kitchen equipment, food storage, menu planning, and nutrition, reflecting the era's growing interest in domestic science and healthful living. With over 1,800 recipes, The Boston Cooking-School Cook Book includes both traditional New England fare and dishes inspired by international cuisines, providing a rich culinary snapshot of late 19th-century America. Its enduring popularity has led to numerous revised editions, cementing its status as a foundational text in American culinary history. Whether used as a practical kitchen manual or a historical reference, Fannie Farmer's work remains a testament to the transformative power of clear instruction and thoughtful organization in the culinary arts.

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Information

Publisher
Science & Technology Publishing
Year
2025
eBook ISBN
9782528119181
Topic
Art
Subtopic
North American History

Table of contents

  1. THE BOSTON COOKING-SCHOOL COOK BOOK
  2. PREFACE
  3. TABLE OF CONTENTS
  4. LIST OF ILLUSTRATIONS
  5. CHAPTER I FOOD
  6. CHAPTER II COOKERY
  7. CHAPTER III BEVERAGES
  8. CHAPTER IV BREAD AND BREAD MAKING
  9. CHAPTER V BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
  10. CHAPTER VI CEREALS
  11. CHAPTER VII EGGS
  12. CHAPTER VIII SOUPS
  13. CHAPTER IX SOUPS WITHOUT STOCK
  14. CHAPTER X SOUP GARNISHINGS AND FORCE-MEATS
  15. CHAPTER XI FISH
  16. CHAPTER XII BEEF
  17. CHAPTER XIII LAMB AND MUTTON
  18. CHAPTER XIV VEAL
  19. CHAPTER XV SWEETBREADS
  20. CHAPTER XVI PORK
  21. CHAPTER XVII POULTRY AND GAME
  22. CHAPTER XVIII FISH AND MEAT SAUCES
  23. CHAPTER XIX VEGETABLES
  24. CHAPTER XX POTATOES
  25. CHAPTER XXI SALADS AND SALAD DRESSINGS
  26. CHAPTER XXII ENTRÉES
  27. CHAPTER XXIII HOT PUDDINGS
  28. CHAPTER XXIV PUDDING SAUCES
  29. CHAPTER XXV COLD DESSERTS
  30. CHAPTER XXVI ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
  31. CHAPTER XXVII PASTRY
  32. CHAPTER XXVIII PIES
  33. CHAPTER XXIX PASTRY DESSERTS
  34. CHAPTER XXX GINGERBREADS, COOKIES, AND WAFERS
  35. CHAPTER XXXI CAKE
  36. CHAPTER XXXII CAKE FILLINGS AND FROSTINGS
  37. CHAPTER XXXIII FANCY CAKES AND CONFECTIONS
  38. CHAPTER XXXIV SANDWICHES AND CANAPÉS
  39. CHAPTER XXXV RECIPES FOR THE CHAFING-DISH
  40. CHAPTER XXXVI FRUITS: FRESH, PRESERVED, AND CANNED
  41. CHAPTER XXXVII HELPFUL HINTS FOR THE YOUNG HOUSEKEEPER
  42. CHAPTER XXXVIII SUITABLE COMBINATIONS FOR SERVING
  43. GLOSSARY
  44. MISS FARMER’S SCHOOL OF COOKERY
  45. INDEX

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Yes, you can access The Boston cooking-school cook book by Farmer in PDF and/or ePUB format, as well as other popular books in Art & North American History. We have over 1.5 million books available in our catalogue for you to explore.