The royal baker and pastry cook
eBook - ePub

The royal baker and pastry cook

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The royal baker and pastry cook

About this book

The Royal Baker and Pastry Cook is a comprehensive and practical guide to the art of baking and pastry making, originally published in the late 19th century. This classic cookbook, authored by a professional baker, offers a wealth of recipes and detailed instructions for both the amateur and experienced baker. The book covers a wide array of baked goods, including breads, cakes, pies, tarts, biscuits, puddings, and pastries, as well as confections and desserts. Each recipe is presented with clear, step-by-step directions, making it accessible for home cooks seeking to recreate the delicacies once enjoyed in royal households and fine bakeries. In addition to recipes, The Royal Baker and Pastry Cook provides valuable tips on techniques, ingredient selection, and kitchen equipment, reflecting the culinary standards and practices of its time. The book also includes sections on icing, filling, and decorating, enabling readers to produce visually stunning and delicious treats. With its blend of traditional and innovative recipes, the book serves as both a historical document and a practical manual, preserving the rich heritage of classic baking. Whether you are interested in Victorian-era desserts, want to master the basics of bread making, or are searching for inspiration for your next baking project, The Royal Baker and Pastry Cook offers timeless guidance and a delightful glimpse into the world of historic pastry arts.

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Information

Publisher
Science & Technology Publishing
Year
2025
eBook ISBN
9782528123003
Topic
Art
Subtopic
19th Century History

Table of contents

  1. THE ROYAL BAKER AND PASTRY COOK
  2. ALPHABETICAL INDEX TO RECEIPTS
  3. GENERAL DIRECTIONS
  4. Bread and Rolls
  5. Hot Biscuits, Cakes, and Muffins
  6. Fritters and Waffles
  7. Griddle Cakes, Etc.
  8. Cakes
  9. Cookies and Small Cakes
  10. Fillings and Icings for Cake
  11. Plain Cakes
  12. Fruit Short Cakes
  13. Doughnuts and Crullers
  14. Dumplings
  15. Puddings
  16. Sauces for Puddings, Etc.
  17. Pies
  18. Other Desserts
  19. Frozen Desserts
  20. Canning and Preserving
  21. Soups
  22. Fish
  23. Shell Fish
  24. Meats
  25. Stuffings
  26. Poultry
  27. Meat and Fish Sauces
  28. Salads and Cheese
  29. Eggs
  30. Vegetables
  31. Pickles, Etc.
  32. Beverages
  33. Cookery for the Sick
  34. Candies
  35. ROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDER
  36. THE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS

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