eBook - PDF
Olives and Olive Related Products
Innovations in Production and Processing
- 154 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
This book explores the types and processing of olives, olive oil, and its by-products, which are increasingly recognized as an important supply of bioactive compounds. By using unique biotechnological processing methods, the value of olive mill by-products can be upgraded, thus establishing a sustainable circular economy. Bioactive polyphenols such as oleuropein obtained from olive industry by-products can be applied to develop innovative products such as nutraceuticals and cosmeceuticals. It must be emphasized that consuming extra virgin olive oil and table olives is an important part of the Mediterranean diet, offering significant benefits to human health and reducing the risk of many chronic diseases.
Information
Table of contents
- Olives and Olive Related Products - Innovations in Production and Processing
- Contents
- Preface
- Chapter1 Introductory Chapter: Olive Products and Health Beneficial Polyphenols
- Chapter2 Perspective Chapter: Recent Advancements in the Use of Olive Products for Biotechnological Processes
- Chapter3 The Role of Oleuropein on Cosmeceutical Applications for Enhanced Skin Health
- Chapter4 Olive in Egypt: Cultural Practices for Sustainable Production
- Chapter5 Olive Oil and Diseases
- Chapter6 Olive Oil Tourism: Innovative orTraditional Form of Rural Tourism?
- Chapter7 MediterraneanTreasures: OliveVarieties forTable and Olive Oil
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Yes, you can access Olives and Olive Related Products by Vasiliki S. Lagouri in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.