eBook - PDF
Latest Scientific Findings in Ruminant Nutrition
Research for Practical Implementation
- 236 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Latest Scientific Findings in Ruminant Nutrition
Research for Practical Implementation
About this book
Ruminants and their derived products are essential sources of food and industrial raw materials worldwide. It is well-known that with the growth of the global population, the demand for beef and dairy products will continue to rise. Various forecasts predict further increases in this demand over the coming decades. To meet the world population's growing needs for meat and dairy, it is necessary to further enhance the efficiency and sustainability of ruminant livestock production.
This book presents the latest scientific advancements in ruminant nutrition. Chapters address such topics as feeding solutions to improve the quality of animal-derived products and reduce harmful greenhouse emissions, the effects of heat stress on ruminants, the importance of animal health in ensuring the production of safe and high-quality food raw materials, and the intersection of nutrition and the leather industry.
Information
Print ISBN
9780854669776
Topic
MedicineTable of contents
- Latest Scientific Findings in Ruminant Nutrition - Research for Practical Implementation
- Contents
- Preface
- Chapter1 NewTrends in theTreatment of Hypokalemia in Cows
- Chapter2 Impact of Unsaturated Fat Supplementation on Mammary Gland Growth and Development in Dairy Animals
- Chapter3 Optimizing Transition Cow Management: Current Strategies and Future Directions
- Chapter4 Effect of Climate Change on Strategy of Forage Feeding in Cattle Farms under Dry Continental Conditions
- Chapter5 Heat Stress Mitigation through Feeding and Nutritional Interventions in Ruminants
- Chapter6 Advances in Managing Nitrogen and Phosphorus Emissions in Ruminants: A Holistic Approach
- Chapter7 The Role of Secondary Metabolites on Methane Reduction in Small Ruminants
- Chapter8 Enhancing Production, Nutritional Qualities and Utilization of Fibrous Crop Residues in Smallholder Crop-Livestock Systems: Potential Intervention Options and Progress toward Sustainable Livestock Production
- Chapter9 Effects of Concentrate Supplementation on Skin Quality Attributes in Crossbred Sheep
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Yes, you can access Latest Scientific Findings in Ruminant Nutrition by László Babinszky in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.