Milk Proteins
eBook - PDF

Milk Proteins

Technological Innovations, Nutrition, Sustainability and Novel Applications

  1. 156 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Milk Proteins

Technological Innovations, Nutrition, Sustainability and Novel Applications

About this book

Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability concerns, research has increasingly prioritized the development of greener dairy processing practices. These sustainable approaches aim to reduce waste and improve efficiency, contributing to the broader goal of environmentally friendly milk protein ingredients and lactose. This book provides valuable insights into the complex interactions between milk proteins and other milk components, such as lactose, offering a comprehensive guide to harnessing these interactions for innovative applications and sustainable practices.

Information

Publisher
IntechOpen
Year
2024
eBook ISBN
9780854668984
Print ISBN
9780854668991
Topic
Medicine

Table of contents

  1. Milk Proteins - Technological Innovations, Sustainability and Novel Applications
  2. Contents
  3. Preface
  4. Chapter1 Extraction of Bioactive Peptides fromWhey Proteins by Conventional and Novel Technologies
  5. Chapter2 Bovine Lactoferrin: Physiological Importance, Extraction and Application
  6. Chapter3 Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports
  7. Chapter4 Interactions between Lactose-Proteins-Minerals in Dairy Systems: A Review
  8. Chapter5 Formulation of Milk Protein-Derived Dipeptidyl Peptidase-IV Inhibitory Peptides Rich Dietary Supplement: Opportunities and Challenges
  9. Chapter6 Phos-tag SDS-PAGE for the Analysis of Milk Phosphoproteins Involved in Cow’s Milk Allergy

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Yes, you can access Milk Proteins by Jayani Chandrapala in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.