Beyond Halal
eBook - ePub

Beyond Halal

Exploring Dietary Preferences, Novel Ingredients and Techniques

  1. 544 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Beyond Halal

Exploring Dietary Preferences, Novel Ingredients and Techniques

About this book

In a world where dietary choices, sustainability, and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients, and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients, and Techniques not only addresses the aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production and explores the use of sustainable aquaculture practices to meet the dietary preferences of Halal consumers. This book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine, and examines consumer behavior and preferences in relation to Halal practices. It also discusses the application of blockchain technology in enhancing transparency and integrity in the Halal supply chain, while focusing on the impact of consumer choices and ethical considerations. - Addresses the challenges in ethical food production and Halal practices - Explores the intricacies of the Halal food supply chain, while addressing sourcing, production, distribution, and certification - Investigates the use of sustainable aquaculture practices to meet the dietary preferences of Halal consumers - Discloses plant-based innovation in Halal cuisine - Examines consumer behavior and preferences within ethical and Halal contexts

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Information

Publisher
Academic Press
Year
2026
Topic
Technology & Engineering
eBook ISBN
9780443300592
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. Part 1. Introduction to halal food production
  3. Part 2. The halal food supply chain
  4. Part 3. Ethical principles in halal food production
  5. Part 4. Novel ingredients and techniques
  6. Part 5. Consumerism and preferences
  7. Part 6. Ensuring integrity
  8. Part 7. Case studies
  9. Glossary
  10. Index

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Yes, you can access Beyond Halal by Amal A. Elgharbawy,Muhamad Shirwan Abdullah Sani,Azura Bt. Amid,Hamzah Mohd Salleh,Feri Kusnandar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.