This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics.
eBook - ePub
African Food Systems
Rethinking Prospects for Continental Sustainable Transformation
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
African Food Systems
Rethinking Prospects for Continental Sustainable Transformation
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Table of contents
- Cover
- Front Matter
- 1. Introduction: Africa’s Food Systems: Prospects for Resilience, Recovery, Innovation, and Sustainable Transformation
- Part I. Conceptual Background and Context
- Part II. African Food Systems and Agriculture
- Part III. African Food Systems and Gender Issues
- Part IV. African Food Systems: Consumption and Diets
- Part V. African Food Systems Challenges
- Part VI. Building Resilience and Recovery
- Part VII. Conclusions and Recommendations
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Yes, you can access African Food Systems by Emmanuel Ndhlovu in PDF and/or ePUB format, as well as other popular books in Social Sciences & International Business. We have over 1.5 million books available in our catalogue for you to explore.