eBook - PDF
Food Processing
Novel Technologies and Practices
- 188 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Processing
Novel Technologies and Practices
About this book
Based on the fact that food processing plays an essential role in the constantly changing global food system, shaped by technological innovation, sustainability, and evolving consumer demands, Food Processing – Novel Technologies and Practices offers an integrated perspective on the latest advancements in the field, highlighting the transformative potential of non-thermal technologies, intelligent processing systems, digitalization, and circular economy strategies.
With this volume, we aimed to highlight how these solutions can improve food safety and quality, extend shelf life, and contribute to more efficient resource use, in line with environmental and regulatory requirements.
Additionally, through its interdisciplinary approach, the volume provides valuable insights for researchers, industry professionals, and policymakers, supporting the development of sustainable and resilient food systems. Food Processing – Novel Technologies and Practices is a reference resource for those involved in the future of food processing.
Information
Table of contents
- Food Processing - Novel Technologies and Practices
- Contents
- Preface
- Chapter 1 - Valorisation of Fruit and Vegetable By-Products in Dairy Product Technologies: A Sustainable Approach to Functional Food Development
- Chapter 2 - Post-Harvest Valorization Technologies for Natural Substitutes for Fruit Sugar
- Chapter 3 - A Review on Sustainable Sources of Edible Biocoating Solutions for Extended Postharvest Shelf Life and Quality of Fruits and Vegetables
- Chapter 4 - Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications
- Chapter 5 - Nixtamalized Corn Stew Gordita: A Traditional Mexican Delicacy from Zacatecas
- Chapter 6 - New Technologies in Meat Preservation
- Chapter 7 - Exploring the Crucial Role of the Gut Microbiome in Advancing Food Processing Technologies
- Chapter 8 - Novel Food Packaging: Insights and Trends
- Chapter 9 - The Application of Noble Gases in the Food Industry
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Yes, you can access Food Processing by Andruța Elena Mureșan,Romina Alina Marc,Roxana Nicoleta Ratu in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.