- 162 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Emerging Trends in Beverage Industry
About this book
The beverage industry is as old as human history, with traditional products such as wine, beer, tea, and coffee with thousands of years of history and tradition. At the same time, it is a modern and dynamic sector, full of innovation and new opportunities. This book compiles recent advances in the beverage industry, focusing on innovations in traditional products, sustainability, the use of emerging technologies for processing and preservation, regulatory frameworks, and health and safety. It provides a comprehensive analysis of the key factors involved in the production of both traditional and innovative beverages, emphasizing health and sustainable practices.
Information
Table of contents
- Emerging Trends in Beverage Industry
- Contents
- Preface
- Chapter 1 - Introductory Chapter: Emerging Trends in the Beverage Industry
- Chapter 2 - Legal Challenges of Innovative Technologies in the Beverage Sector
- Chapter 3 - Innovations Driving the Future of Beverage Industry
- Chapter 4 - Edible Packaging of Food Items and Beverages
- Chapter 5 - Emerging Trends for Innovative Wines
- Chapter 6 - Perspective Chapter: Phenolic Composition and Antioxidant Activity of Prolonged Macerated White Wines – A Comparative Review with Conventional White and Red Wines
- Chapter 7 - The Global Grind: Past Trends and Future Brews of the Coffee Culture
- Chapter 8 - Advancements in Mycotoxin Detection Technologies: Safeguarding Beverage Quality and Consumer Health
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Yes, you can access Emerging Trends in Beverage Industry by Paola Domizio,Alice Vilela,Antonio Morata in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.