Food and Cancer
  1. 563 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

About this book

This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability. The book studies immune surveillance, metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology, and also

  • Provides comprehensive coverage of dietary intervention and oncogenesis addressing foundational principles, epidemiological insights into dietary patterns and cancer incidence, and molecular mechanisms of nutritional modulators in cellular homeostasis
  • Examines chronic inflammation and carcinogenesis including dietary regulation of inflammatory pathways, nutritional epigenetics, and dietary influences on gene expression and genome stability in cancer development and prevention
  • Discusses immune surveillance and nutritional immunology in oncology addressing metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology and therapy response
  • Addresses ultra-processed foods and cancer risk including mechanistic insights, public health implications, and phytochemicals as chemopreventive agents with emphasis on mechanisms of action and clinical applications
  • Covers clinical nutritional support in oncological treatment including post-treatment nutritional strategies for recurrence prevention and survivorship, and precision nutrition approaches based on genetic and lifestyle factors

This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.

Information

Publisher
CRC Press
Year
2026
Print ISBN
9781041371649
eBook ISBN
9781040989791
Edition
1

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. About the Editors
  8. Chapter 1 Dietary Intervention and Oncogenesis: Foundational Principles
  9. Chapter 2 Epidemiological Insights: Dietary Patterns and Cancer Incidence
  10. Chapter 3 Molecular Dialogues: Nutritional Modulators of Cellular Homeostasis
  11. Chapter 4 Chronic Inflammation and Carcinogenesis: Dietary Regulation of Inflammatory Pathways
  12. Chapter 5 Nutritional Epigenetics: Dietary Influences on Gene Expression and Genome Stability
  13. Chapter 6 Immune Surveillance and Nutritional Immunology in Oncology
  14. Chapter 7 Metabolic Reprogramming in Cancer: Dietary Modulation of Tumour Bioenergetics
  15. Chapter 8 The Gut Microbiome-Host Axis: Dietary Determinants in Cancer Aetiology and Therapy Response
  16. Chapter 9 Ultra-Processed Foods and Cancer Risk: Mechanistic Insights and Public Health Implications
  17. Chapter 10 Phytochemicals as Chemopreventive Agents: Mechanisms of Action
  18. Chapter 11 Clinical Nutritional Support in Oncological Treatment
  19. Chapter 12 Post-Treatment Nutritional Strategies: Recurrence Prevention and Survivorship
  20. Chapter 13 Precision Nutrition in Oncology: Genetic, Lifestyle, and Individualized Approaches
  21. Chapter 14 Dietary Supplements in Cancer: Evidence, Efficacy, and Safety Considerations
  22. Chapter 15 Translating Science into Practice: Constructing an Anti-Cancer Diet
  23. Chapter 16 Emerging Paradigms: Future Directions in Nutritional Oncology Research

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Yes, you can access Food and Cancer by Sheetanshu Gupta,Sarfraj Ahmad Siddiqui,Praneeth Juvvi,Ng. Joykumar Singh,Lokesh Kumar Mishra in PDF and/or ePUB format, as well as other popular books in Medicine & Clinical Medicine. We have over 1.5 million books available in our catalogue for you to explore.