- 184 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Advances in Functional Foods – New Perspectives and Sustainable Practices offers a comprehensive and forward-looking overview of current research in the rapidly evolving field of functional foods. Within the context of global challenges such as public health, food security, and environmental sustainability, the book examines how bioactive compounds, advanced processing technologies, enzyme-based innovations, and biotechnological approaches can be applied to develop health-supporting food systems. In doing so, the volume presents an integrated perspective that considers the contribution of functional foods to human health alongside principles of resource efficiency and responsible production.
By bringing together diverse perspectives from food science, nutrition, biotechnology, and sustainable processing, this book aims to highlight emerging trends, practical solutions, and future directions in functional food research and development. As such, it serves as a valuable reference for researchers, graduate students, food technologists, and professionals working in related fields.
Information
Print ISBN
9781836355816
Table of contents
- Advances in Functional Foods - New Perspectives and Sustainable Practices
- Contents
- Preface
- Chapter 1 Bioactive Peptides: Functional Roles, Mechanisms, and Applications in Food and Health
- Chapter 2 Optimizing Enzymes for Dairy Processing: A Protein Engineering Perspective
- Chapter 3 Enzymatic Biotransformations via the Recombinantly Produced Enzymes in the Production of Functional Foods
- Chapter 4 How Cold Plasma Processing Shapes the Volatile Compound Profile of Fruit Juices
- Chapter 5 Valorization of Grape Waste for Sustainable Mushroom Cultivation
- Chapter 6 The Utilization of Cassava Leaves as a Functional Food Based on Local Wisdom
- Chapter 7 Engineered Microbial Factories: Next-Generation Food Production Systems for Emergency and Military Applications
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Yes, you can access Advances in Functional Foods by Bilge Sayın in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.