Nutrition Care of the Older Adult
eBook - ePub

Nutrition Care of the Older Adult

  1. 631 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutrition Care of the Older Adult

About this book

Stay ahead in the field of gerontological nutrition with the fully updated 4th edition of Nutrition Care of the Older Adult. Authored by leading experts, this comprehensive practice guide is thoughtfully crafted to provide both new and experienced health care professionals with the latest evidence-based practices and strategies for optimizing nutrition care in older adults.

Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults. The fourth edition includes three brand new chapters on gastroenterology, food allergies and neurological disorders as well as the following:

  • Section 1: Introduction to Nutrition Care in Older Adults (person-driven care, community resources)
  • Section 2: Nutrition Assessment (skin integrity, lab assessment, dining assessment, drug-nutrient interactions)
  • Section 3: Disease States and Interventions (malnutrition, hydration, oral health and swallowing, renal disease, diabetes, cancer and more)
  • Section 4: Standards for Compliance (federal regulations, role of the RDN and NDTR, emergency management and more)

Nutrition Care of the Older Adult, 4th Ed. is included on the reference list for the Board Certification as a Specialist in Gerontological Nutrition (CSG) specialty certification exam.

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Information

Publisher
Academy of Nutrition and Dietetics
Year
2024
eBook ISBN
9780880912761
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. List of Boxes, Tables, and Figures
  6. Editors
  7. Contributors
  8. Reviewers
  9. Foreword
  10. Acknowledgments
  11. About the Fourth Edition
  12. Section 1: An Introduction to Discovery Through Research in Nutrition and Dietetics
  13. Section 2: Establishing and Maintaining a Research Environment
  14. Section 3: Descriptive Research
  15. Section 4: Observational and Experimental Research
  16. Section 5: Integrative and Translational Research
  17. Section 6: Evaluation and Assessment Methods in Research
  18. Section 7: Key Aspects of Research in Food, Nutrition, and Dietetics
  19. Section 8: Application of Statistical Analysis in Nutrition and Dietetics Research
  20. Section 9: Presentation of Research Data
  21. Section 10: Applications of Research to Practice
  22. Index

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Yes, you can access Nutrition Care of the Older Adult by Kathleen Niedert,Kathleen Richmond in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.