Foreigners and Their Food
eBook - PDF

Foreigners and Their Food

Constructing Otherness in Jewish, Christian, and Islamic Law

  1. 352 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Foreigners and Their Food

Constructing Otherness in Jewish, Christian, and Islamic Law

About this book

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

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Yes, you can access Foreigners and Their Food by David M. Freidenreich in PDF and/or ePUB format, as well as other popular books in Theology & Religion & Christianity. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Contents
  3. List of Illustrations
  4. Preface
  5. Notes on Style and Abbreviations
  6. PART ONE. INTRODUCTION: IMAGINING OTHERNESS
  7. PART TWO. JEWISH SOURCES ON FOREIGN FOOD RESTRICTIONS: MARKING OTHERNESS
  8. PART THREE. CHRISTIAN SOURCES ON FOREIGN FOOD RESTRICTIONS: DEFINING OTHERNESS
  9. PART FOUR. ISLAMIC SOURCES ON FOREIGN FOOD RESTRICTIONS: RELATIVIZING OTHERNESS
  10. PART FIVE. COMPARATIVE CASE STUDIES: ENGAGING OTHERNESS
  11. Notes
  12. Works Cited
  13. Index of Sources
  14. General Index