
- 322 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.
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Information
Publisher
University of California PressYear
2012Print ISBN
9780520270176
Edition
1eBook ISBN
9780520954021
Table of contents
- Cover
- The Life of Cheese
- Title
- Copyright
- CONTENTS
- List of Illustrations
- Preface
- Acknowledgments
- 1. A merican Artisanal
- 2. Ecologies of Production
- 3. Economies of Sentiment
- 4. T raditions of Invention
- 5. The Art and Science of Craft
- 6. Microbiopolitics
- 7. Place, Taste, and the Promise of Terroir
- 8. Bellwether
- Appendix
- Notes
- Bibliography
- Index
- ILLUSTRATIONS
- FIGURES
- TABLES
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Yes, you can access The Life of Cheese by Heather Paxson in PDF and/or ePUB format, as well as other popular books in Social Sciences & Labour & Industrial Relations. We have over 1.5 million books available in our catalogue for you to explore.