eBook - ePub
Green Microbial Nanotechnology for Food and Agriculture
New and Future Developments in Microbial Biotechnology and Bioengineering
- 343 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Green Microbial Nanotechnology for Food and Agriculture
New and Future Developments in Microbial Biotechnology and Bioengineering
About this book
Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering explores the intersection between microbial sciences, nanotechnology, and sustainable practices in the food and agriculture sectors. The book delves into innovative solutions that harness the power of microorganisms and nanotechnology to tackle pressing challenges, emphasizing eco-friendly approaches that enhance food production and agricultural practices while minimizing environmental impact. Readers will discover valuable insights and practical strategies aimed at fostering a more sustainable and resilient future.The book is structured into five detailed parts, beginning with the fundamentals of green microbial nanotechnology, covering topics such as enhanced seed germination, precision agriculture, and climate-resilient practices. Subsequent sections address nano-enabled insecticides and biosensors, food processing innovations for improved safety and quality, and real-world case studies that illustrate successful applications. The final part discusses ethical considerations, regulatory landscapes, and the challenges and opportunities in scaling up these technologies. Green Microbial Nanotechnology for Food & Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering is an essential resource for researchers, professionals, scientists, and environmentalists, providing a wealth of knowledge on innovative applications that enhance food safety, promote sustainable agricultural practices, and reduce reliance on harmful chemicals.
- Focuses on the synergies between microorganisms, nanotechnology, and sustainable practices in food and agriculture
- Offers practical applications and case studies to implement green microbial nanotechnology in real-world scenarios
- Outlines frameworks and strategies for incorporating eco-friendly solutions in food and agriculture
Information
Table of contents
- Title of Book
- Part I. Fundamentals of green microbial nanotechnology for food and agriculture
- Part II. Pest management in green microbial nanotechnology for food and agriculture
- Part III. Food processing of green microbial nanotechnology for food and agriculture
- Part IV. Various aspects and future perspectives of green microbial nanotechnology for food and agriculture
- Index
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Yes, you can access Green Microbial Nanotechnology for Food and Agriculture by Chaudhery Mustansar Hussain,Neha Srivastava,Ghazanfar Hussain in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over 1.5 million books available in our catalogue for you to explore.