Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved
Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Bioorganic Phase in Natural Food: An Overview
About this book
Defines the role and importance of bioorganic phase in natural food products
Information
Table of contents
- Cover
- Front Matter
- 1. An Introduction and Overview of Food Science on Day Today Life
- 2. Importance of Food Science and Technology- Way to Future
- 3. Extraction of Bio Organics Phase from Various Food Sources
- 4. Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase
- 5. Isolation and Characterization of Bioorganic Phase from Food Source
- 6. Cardamom: A Multipurpose Species in Food and Commercial Needs
- 7. Total Synthesis of Natural Products Existence in Fruits and Vegetables
- 8. Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine
- 9. Anti-Diabetic Effect of Fruits on Different Animal Model System
- 10. Potential Applications of Nanotechnology in Agriculture: Current Status and Future Aspects
- 11. Bio-synthesized Nanoparticles as Photo-catalysts for Destruction or Degradation of Toxic Species
- 12. Toxicological Studies and Regulatory Aspects of Nanobased Foods
- 13. Halochromic Sensors for Monitoring Quality of Aqua Food
- 14. Mechanism and Application of Nano Assisted Carrier Systems in Food
- 15. Controlling of Food Borne Pathogens by Nanoparticles
- Back Matter
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Yes, you can access Bioorganic Phase in Natural Food: An Overview by S. Mohana Roopan,G. Madhumitha in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Organic Chemistry. We have over 1.5 million books available in our catalogue for you to explore.