The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
eBook - PDF
Biology and Biotechnology of Patagonian Microorganisms
- 366 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Biology and Biotechnology of Patagonian Microorganisms
About this book
Information
Table of contents
- Preface
- Contents
- Contributors
- Chapter 1: Introducing Patagonia: An Approach from Geo-History
- Part I: Environmental Microbial Biotechnology
- Part II: Patagonian Microorganisms for Industrial and Sanitary Applications
- Part III: Yeast Biotechnology
- Index
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Yes, you can access Biology and Biotechnology of Patagonian Microorganisms by Nelda Lila Olivera,Diego Libkind,Edgardo Donati in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over 1.5 million books available in our catalogue for you to explore.