Nanoscience in Food and Agriculture 4
eBook - PDF

Nanoscience in Food and Agriculture 4

  1. 314 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nanoscience in Food and Agriculture 4

About this book

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic.  Therefore, nanomaterials should be engineered to be safe for the environment.

Information

Publisher
Springer
Year
2017
Print ISBN
9783319531113
eBook ISBN
9783319531120
Topic
Technology & Engineering
Subtopic
Microbiology
Index
Technology & Engineering

Table of contents

  1. Preface
  2. Contents
  3. About the Editors
  4. Chapter 1: Active Nanocomposites in Food Contact Materials
  5. Chapter 2: Nanopackaging in Food and Electronics
  6. Chapter 3: Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
  7. Chapter 4: Genotoxicity of Nanomaterials in Food
  8. Chapter 5: Reverse Micelles for Nanoparticle Synthesis and Biomolecule Separation
  9. Chapter 6: Nanotechnology Delivery Systems of Coenzyme Q10: Pharmacokinetic and Clinical Implications
  10. Chapter 7: Enzymatic Nanobiosensors in the Agricultural and Food Industry
  11. Chapter 8: Transformation of Natural Products into Synthetic Copolymers
  12. Chapter 9: Nanoparticles for Biofuels Production from Lignocellulosic Waste
  13. Chapter 10: Iron Oxide Nanoparticles to Remove Arsenic from Water
  14. Index

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Yes, you can access Nanoscience in Food and Agriculture 4 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Microbiology. We have over 1.5 million books available in our catalogue for you to explore.