The Science and Safety of Beverages
eBook - ePub

The Science and Safety of Beverages

  1. 386 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Science and Safety of Beverages

About this book

The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages. The book offers detailed examinations of a variety of beverages and their production processes, with coverage such as quality assurance in fruit beverages, microbial safety in vegetable drinks, and techniques to enhance the shelf life and safety of dairy beverages. Readers of this informative book will gain insights into preserving the quality and microbial characteristics of plant-based beverages, along with advancements in maintaining safety standards for alcoholic drinks.This versatile guide compiles a variety of both traditional methods and advanced techniques for detecting contaminants and verifying compliance with regulatory standards for all major drink categories, making it a valuable resource for food scientists, industry professionals, and academics in food and beverage science. - Offers a complete source for the safety and quality of beverages - Summarizes both fundamentals and recent trends in the processing of beverages - Includes coverage of a broad range of both alcoholic and non-alcoholic beverages - Details shelf-life extension and quality retention

Table of contents

  1. Title of Book
  2. Chapter 1. Introduction to beverage science: Principles and practices for safe production
  3. Chapter 2. Quality assurance in fruit beverages for microbial safety and best practices
  4. Chapter 3. Microbiological safety and quality evaluation of vegetable beverages
  5. Chapter 4. Dairy beverages: Enhancing shelf life and improving the food safety
  6. Chapter 5. Preservation of quality and microbial characteristics of plant-based beverages
  7. Chapter 6. Advancements in ensuring safety standards for alcoholic beverages: A scientific perspective
  8. Chapter 7. Microbiological composition, fermentation methods and quality attributes of non-alcoholic fermented beverages
  9. Chapter 8. Processing technologies for safe production of beverages
  10. Chapter 9. Role of packaging in contaminant migration in beverages
  11. Chapter 10. Analytical techniques for beverage analysis
  12. Chapter 11. Good manufacturing practices and regulation for beverages
  13. Index

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Yes, you can access The Science and Safety of Beverages by Roji Waghmare,Manoj Kumar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Medical Microbiology & Parasitology. We have over 1.5 million books available in our catalogue for you to explore.