eBook - PDF

Information

Year
2026
eBook ISBN
9780841295537
Subtopic
Chemistry

Table of contents

  1. Flavor Considerations of Pet Foods
  2. ACS Symposium Series1527
  3. Foreword
  4. Preface
  5. Section 1: Food and Flavor
  6. Role of Organoleptic Variety in Food Intake of Domesticated Cats
  7. Investigating the Impact of Odorant Stimuli on Dogs’ Behaviors
  8. Importance of the Diet’s Macronutrient Profile on Food Selection in Dogs and Cats
  9. Section 2: Lifestage
  10. Flavor Enhancement Strategies across Life Stages for Cats and Dogs
  11. Flavor Perception and Feeding Preferences of Healthy Aging Cats
  12. Section 3: Chemosensory Receptors
  13. Class C GPCR Taste Receptors of the Domestic Cat: Sweet, Umami, and Kokumi
  14. A Genomic Approach to Investigate Key Feline Taste Receptors
  15. Olfaction in Dogs: Anatomy, Genomics, and Evolution
  16. Section 4: Health
  17. Flavor Perception and Health: A Two-Way Street
  18. The Iridoid Response in Domestic Cats: Chemistry, Neurophysiology, and Behavioral Ecology
  19. Modulation of Flavor Preferences and Feeding Behavior by Health Status in Pets
  20. Section 5: Flavor Chemistry
  21. Resolution Revolution: High-Resolution Mass Spectrometry and Pet Food
  22. Impact of Food Matrix and Serving on the Aroma Release of Wet Cat Food
  23. Editors’ Biographies
  24. Indexes
  25. Author Index
  26. Subject Index
  27. Preface
  28. Section 1: Food and Flavor
  29. Role of Organoleptic Variety in Food Intake of Domesticated Cats
  30. Investigating the Impact of Odorant Stimuli on Dogs’ Behaviors
  31. Importance of the Diet’s Macronutrient Profile on Food Selection in Dogs and Cats
  32. Section 2: Lifestage
  33. Flavor Enhancement Strategies across Life Stages for Cats and Dogs
  34. Flavor Perception and Feeding Preferences of Healthy Aging Cats
  35. Section 3: Chemosensory Receptors
  36. Class C GPCR Taste Receptors of the Domestic Cat: Sweet, Umami, and Kokumi
  37. A Genomic Approach to Investigate Key Feline Taste Receptors
  38. Olfaction in Dogs: Anatomy, Genomics, and Evolution
  39. Section 4: Health
  40. Flavor Perception and Health: A Two-Way Street
  41. The Iridoid Response in Domestic Cats: Chemistry, Neurophysiology, and Behavioral Ecology
  42. Modulation of Flavor Preferences and Feeding Behavior by Health Status in Pets
  43. Section 5: Flavor Chemistry
  44. Resolution Revolution: High-Resolution Mass Spectrometry and Pet Food
  45. Impact of Food Matrix and Serving on the Aroma Release of Wet Cat Food
  46. Editors’ Biographies
  47. Indexes
  48. Author Index
  49. Subject Index

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