eBook - ePub
Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods
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- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods
About this book
Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research.The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.
- Explains the range of phenolic compounds in food ingredients and the functional advantages of their bioactive compounds
- Investigates the therapeutic potential of extracts, fruits, and vegetables and the functional benefits of microbial fermentation and its role in enhancing health
- Highlights the chemical composition of plant, animal, and marine by-products and their role in optimizing health and nutrition
- Explores the benefits of functional foods for digestive, gut, neurological, cardiovascular, and metabolic health
- Addresses the latest market trends in functional foods for disease management
Information
Topic
MedicineSubtopic
Nutrition, Dietics & BariatricsTable of contents
- Cover image
- Title page
- Copyright
- Contents
- Contributors
- About the Editors
- Preface
- Acknowledgments
- Introduction: Exploring functional benefits of phenolic compounds in plants and food by-products
- CHAPTER 1 Functional attributes of pomegranate by-products
- CHAPTER 2 Functional potential of fruits and vegetables: From peels to pits
- CHAPTER 3 Mushrooms as functional food
- CHAPTER 4 Unveiling the functional potential of marine by-products
- CHAPTER 5 Meat and meat Products as Functional Food
- CHAPTER 6 Exploring the functional potential of microorganisms: Fermentation and health benefits
- CHAPTER 7 Antibacterial agents in natural foods: Promoting wellness
- CHAPTER 8 Synthesis of flavonoids of pharmaceutical interest
- CHAPTER 9 Balancing blood sugar levels with natural ingredients
- CHAPTER 10 Sports nutrition: Maximizing performance with natural products
- CHAPTER 11 Weight management with functional foods: Natural solutions
- CHAPTER 12 Clinical nutrition and natural therapeutics: Healing through nature's bounty
- CHAPTER 13 Functional foods for inflammatory disorders
- CHAPTER 14 Cardiovascular health: Nourishing the heart with natural foods
- CHAPTER 15 Nutritional gold from food waste: Mechanisms and benefits of phenolic compounds
- CHAPTER 16 Immune-boosting foods: Strengthening the body's defense system
- CHAPTER 17 Functional food in stress relief and depression
- CHAPTER 18 Integrating functional foods and by-products into daily life: Practical approaches
- CHAPTER 19 Balancing blood sugar with natural ingredients
- CHAPTER 20 The future of functional foods and byproducts in curing diseases
- CHAPTER 21 Polyphenolic compounds and their health benefits
- Index
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Yes, you can access Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods by Abdur Rauf,Giovanni Ribaudo in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.