The Mississippi Cookbook was prepared to collect, make available, and preserve the favorite recipes of fine cooks throughout Mississippi. More than fifty years ago, over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the Mississippi Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.
The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.
Featuring a foreword from renowned chef and storyteller Martha Hall Foose, this comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
- 476 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Information
Topic
ArtSubtopic
North American HistoryTable of contents
- Cover Page
- Title Page
- Copyright Page
- Acknowledgments
- Introduction
- Contents
- Appetizers
- Beverages
- Soups
- Salads
- Salad Dressings
- Meats (beef, pork, lamb)
- Poultry
- Fish
- Seafood
- Eggs
- Cheese
- Game
- Breads
- Vegetables
- Casseroles
- Make-Ahead Dishes
- Outdoor Cookery
- Sandwiches
- Desserts
- Cakes and Icings
- Candies
- Cookies
- Pies and Pastry
- Appendix: For Your Information
- Index
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Yes, you can access The Mississippi Cookbook by in PDF and/or ePUB format, as well as other popular books in Art & North American History. We have over 1.5 million books available in our catalogue for you to explore.