
eBook - ePub
Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi
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eBook - ePub
Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi
About this book
Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi provides a comprehensive view of AMF-focused approaches that support biodiversity, ecosystem services, and soil health. The book addresses the topic from the basis of symbiosis to the latest research and future directions of AMF use in agriculture. It provides a thorough overview of the role that AM fungi play in promoting agricultural sustainability and synthesizes current knowledge on the biology, ecology, and applications of AM fungi in sustainable agriculture, highlighting best practices for promoting AM fungi in agricultural ecosystems, such as crop selection, soil management, and fertilizer use. In addition, the book identifies research gaps and priorities for the advancement of the understanding of AM fungi in sustainable agriculture. Among the major issues confronting agriculture are soil erosion, water shortages, climate change, and dwindling biodiversity. In response to these issues, the need for sustainable farming methods that support ecosystem services, biodiversity, and soil health is rising. As the soil microbiome is largely composed of arbuscular mycorrhizal (AM) fungi, which are essential for preserving soil health and encouraging plant development, this book is a welcomed resource.
- Presents the latest developments in the field of AM fungi
- Includes both soil and crop-focused perspectives
- Provides insights on the impacts of policy and practice on environmental sustainability and sustainable agriculture
Information
Subtopic
EcologyIndex
Biological SciencesTable of contents
- Cover image
- Title page
- Copyright
- Contents
- Contributors
- About the Editors
- CHAPTER 1 Arbuscular mycorrhizal fungi: Understanding the basis of symbiosis
- CHAPTER 2 Taxonomy, ecology, and evolution of arbuscular mycorrhizal fungi: A key component of soil microbiome
- CHAPTER 3 Arbuscular mycorrhizal fungi: Plant nutrition and health for sustainable agriculture
- CHAPTER 4 Arbuscular mycorrhizal fungi: Improving soil fertility through enhancement of nutrient availability
- CHAPTER 5 Arbuscular mycorrhizal fungi and major nutrients cycling
- CHAPTER 6 Arbuscular mycorrhizal fungi in soil microbiome and ecosystem functioning
- CHAPTER 7 Arbuscular mycorrhizal fungi and carbon sequestration
- CHAPTER 8 Role of arbuscular mycorrhizal fungi in improving soil structure and water holding capacity
- CHAPTER 9 Role of arbuscular mycorrhizal fungi in the remediation of soil pollutants
- CHAPTER 10 Impact of arbuscular mycorrhizal fungi on soil microbial communities
- CHAPTER 11 Arbuscular mycorrhizal fungi as plant growth enhancers: Mechanisms and applications
- CHAPTER 12 Arbuscular mycorrhizal fungi and drought tolerance in plants
- CHAPTER 13 Arbuscular mycorrhizal fungi and salinity stress tolerance in plants
- CHAPTER 14 Arbuscular mycorrhizal fungi and temperature stress tolerance in plants
- CHAPTER 15 Arbuscular mycorrhizal fungi and biotic stress tolerance in plants
- CHAPTER 16 The complex network of signals and responses during interactions between plants and arbuscular mycorrhizal fungi
- CHAPTER 17 Arbuscular mycorrhizal fungi and plant secondary metabolite production
- CHAPTER 18 Inoculum production, formulation, and quality control of arbuscular mycorrhizal fungi
- CHAPTER 19 Arbuscular mycorrhizal fungi as biofertilizers for sustainable agriculture
- CHAPTER 20 Enhancing crop production through arbuscular mycorrhizal fungi
- CHAPTER 21 Arbuscular mycorrhizal fungi and organic farming
- CHAPTER 22 Arbuscular mycorrhizal fungi and urban agriculture
- CHAPTER 23 Arbuscular mycorrhizal fungi and rehabilitation in degraded lands: Supporting plant growth potential in a degraded environment
- CHAPTER 24 Arbuscular mycorrhizal fungi and climate-smart agriculture
- CHAPTER 25 New frontiers for sustainable agriculture through nanotechnology and arbuscular mycorrhizal fungi
- CHAPTER 26 Perceptions, knowledge, and practices among farmers regarding social impacts of mycorrhizal technology adoption
- CHAPTER 27 Economic analysis of arbuscular mycorrhizal fungi in crop production
- CHAPTER 28 Arbuscular mycorrhizal fungi in agriculture: Policy and regulatory frameworks
- CHAPTER 29 Case studies on agricultural applications of arbuscular mycorrhizal fungi in the field: Pros and cons
- CHAPTER 30 Enhancing metal tolerance in plants through arbuscular mycorrhizal fungi
- CHAPTER 31 Endophytic fungi and sustainable agricultural production
- CHAPTER 32 Arbuscular mycorrhizal fungi as key players in soil health: Eco-physiological approaches toward sustainable agriculture
- CHAPTER 33 Arbuscular mycorrhizal fungi (AMF) as potential mitigators of microplastic toxicity in soil ecosystems
- CHAPTER 34 Ectomycorrhizal fungi and sustainable agriculture
- CHAPTER 35 Improving the quality of fodder crops through the application of arbuscular mycorrhizal fungi
- CHAPTER 36 Mitigating the impact of smog on crops through the application of arbuscular mycorrhizal fungi
- CHAPTER 37 Arbuscular mycorrhizal fungi and nonessential element uptake by plants
- CHAPTER 38 Role of biostimulants and biocontrol agents for enhanced mycorrhizal symbiosis
- CHAPTER 39 Challenges, opportunities, and future directions for arbuscular mycorrhizal fungi research and development
- Index
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Yes, you can access Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi by Allah Ditta,Sajid Mehmood,Muhammad Imtiaz in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Ecology. We have over 1.5 million books available in our catalogue for you to explore.