Bioplastics for Food Packaging
eBook - ePub

Bioplastics for Food Packaging

Materials, Procedures, and Applications

  1. 453 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bioplastics for Food Packaging

Materials, Procedures, and Applications

About this book

Bioplastics for Food Packaging: Materials, Procedures, and Applications offers a comprehensive overview of the fundamentals and recent developments in the field of bioplastics tailored specifically for food packaging applications. Covering critical topics such as the environmental impact of plastic waste and the regulatory landscape driving the adoption of bioplastics in the food industry, this book discusses the unique benefits and drawbacks associated with different types of bioplastics. It explores practical applications of bioplastic flexible films, containers, coatings, and more, and showcases real-world success stories and industry insights.This is a valuable reference for those looking to understand the application of bioplastics in the food industry and stay updated on the latest trends and innovations in bioplastics for food packaging purposes. - Provides a broad and comprehensive overview of the topic, covering materials, procedures, and food packaging applications - Reviews various types of bioplastics, their performance characteristics, and their suitability for different packaging systems - Consolidates the latest research findings, cutting-edge technological advancements, and practical information specifically related to bioplastics in food packaging

Information

Publisher
Elsevier
Year
2026
Topic
Technology & Engineering
eBook ISBN
9780443416552
Subtopic
Materials Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. Chapter 1 Plastic waste and current food packaging materials
  3. Chapter 2 Understanding green packaging consumers and managerial strategies
  4. Chapter 3 Introduction to the use of bioplastics in food packaging
  5. Chapter 4 Bio-based and biodegradable bioplastics in food packaging
  6. Chapter 5 Bio-based and non-biodegradable bioplastics in food packaging
  7. Chapter 6 Fossil-based and biodegradable bioplastics for food packaging
  8. Chapter 7 Bioplastics from agri-food wastes and by-products for food packaging applications
  9. Chapter 8 Processing and manufacture of bioplastics
  10. Chapter 9 Applications of bioplastics for food packaging
  11. Chapter 10 Main characteristics of bioplastics for food packaging applications
  12. Chapter 11 Biodegradation and circular economy practices for certain bioplastics
  13. Chapter 12 Bioplastics for active and intelligent food packaging
  14. Chapter 13 Artificial intelligence and its role in bioplastic production
  15. Index

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Yes, you can access Bioplastics for Food Packaging by Mehran Ghasemlou,Shima Jafarzadeh in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Materials Science. We have over 1.5 million books available in our catalogue for you to explore.