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Just Food
Just Food

Just Food

Philosophy, Justice and Food
J. M. Dieterle
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pages
240 pages
language
English
format
ePUB (mobile friendly)

Just Food

Philosophy, Justice and Food
J. M. Dieterle
Book details
Table of contents

About This Book

Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just? Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.

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Information

Publisher
Rowman & Littlefield International
Year
2015
ISBN
9781783483884
Topic
Philosophy
Subtopic
Ethics & Moral Philosophy
Edition
1

Table of contents