So Much to Celebrate
eBook - ePub

So Much to Celebrate

Entertaining the Ones You Love the Whole Year Through

  1. 224 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

So Much to Celebrate

Entertaining the Ones You Love the Whole Year Through

About this book

Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.

Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party.

The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time.

Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too!

In So Much To Celebrate, readers will:

  • Become inspired to make the most out of every season through entertaining loved ones 
  • Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen 
  • Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia

Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.

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Yes, you can access So Much to Celebrate by Katie Jacobs in PDF and/or ePUB format, as well as other popular books in Art & Creativity. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Thomas Nelson
Year
2018
eBook ISBN
9780718075194
Topic
Art
Subtopic
Creativity

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Dedication
  6. Introduction
  7. Spring
  8. Summer
  9. Fall
  10. Winter
  11. Menus
  12. Acknowledgments
  13. Sources and Credits
  14. Photo Credits
  15. Recipe Index
  16. About the Author