
eBook - ePub
RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
- 275 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
About this book
This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, "Recherché Entrées" would make for a worthy addition to culinary collections and is not to be missed by collectors of vintage cook books. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Contents include: "Hot Sweets", "Cold Sweets", "Ices and How to Make Them", "Gateaux and Pastry", "Auxiliary Recipes", "Sweet Sauces, Hot and Cold", etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
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Yes, you can access RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes by Charles Herman Senn in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Copyright
- Contents
- Preface
- Entrées, Introductory Chapter
- Light Entrées
- Some Vegetable Entrées and Farinage Dishes
- A Selection of Fish Entrées
- Entrées of Veal
- Entrées of Beef
- Entrées of Lamb and Mutton
- Entrées of Poultry
- Entrées of Game
- Sauces and Auxiliaries
- List of Illustrations
- General Index