Senn's War Time Cooking Guide
eBook - ePub

Senn's War Time Cooking Guide

  1. 85 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Senn's War Time Cooking Guide

About this book

"Senn's War Time Cooking Guide" is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book has recipes for dishes that are both extremely nutritious and easy to produce. Highly recommended for those with an interest in economic cookery. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Contents include: "War Time and Food Economy", "Recipes for Soups", "Fish Preparations", "Meat Dishes", "Vegetables", "Breakfast and Supper Dishes", "Sweets and Pastries", "Cakes and Pastries", "Invalid Dishes", "Sauces", "Management of Gas Stoves", "Inexpensive Family Meals", "Some Economy Hints", "Index of Recipes", etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

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Yes, you can access Senn's War Time Cooking Guide by Charles Herman Senn in PDF and/or ePUB format, as well as other popular books in Art & World War II. We have over one million books available in our catalogue for you to explore.

Information

eBook ISBN
9781528784573
Topic
Art
Subtopic
World War II

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. The Vintage Cookery Books Series
  5. Contents
  6. War Time and Food Economy
  7. Recipes for Soups
  8. Fish Preparations
  9. Meat Dishes
  10. Vegetables, etc.
  11. Breakfast and Supper Dishes
  12. Sweets, Puddings, etc.
  13. Cakes and Pastries
  14. Invalid Dishes
  15. Sauces
  16. Management of Gas Stoves
  17. Inexpensive Family Meals
  18. Some Economy Hints
  19. Index of Recipes