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Starch-based Blends, Composites and Nanocomposites
Starch-based Blends, Composites and Nanocomposites

Starch-based Blends, Composites and Nanocomposites

Visakh P M, Long Yu
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pages
458 pages
language
English
format
PDF
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Starch-based Blends, Composites and Nanocomposites

Visakh P M, Long Yu
Book details
Table of contents

About This Book

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.

The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.

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Information

Publisher
Royal Society of Chemistry
Year
2015
ISBN
9781782622796
Topic
Technology & Engineering
Subtopic
Materials Science
Edition
1

Table of contents