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Sensing Techniques for Food Safety and Quality Control
Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

Xiaonan Lu
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pages
382 pages
language
English
format
ePUB (mobile friendly)
availableOnMobile
Available on iOS & Android

Sensing Techniques for Food Safety and Quality Control

Xiaonan Lu
Book details
Table of contents

About This Book

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.
Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.

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Information

Publisher
Royal Society of Chemistry
Year
2017
ISBN
9781788011976
Topic
Technology & Engineering
Subtopic
Food Science
Edition
1

Table of contents