Carbohydrate Chemistry
eBook - PDF

Carbohydrate Chemistry

Volume 42

  1. 367 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Carbohydrate Chemistry

Volume 42

About this book

With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology.

This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Carbohydrate Chemistry by Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau in PDF and/or ePUB format, as well as other popular books in Ciencias biológicas & Bioquímica. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Contents
  3. Preface
  4. Contemporary glycoconjugation chemistry
  5. Recent advances in the application of NMR methods to uncover the conformation and recognition features of glycans
  6. Controlled and highly efficient preparation of carbohydrate-based vaccines: squaric acid chemistry is the way to go
  7. Recent advances in Kdo-glycoside formation
  8. Chemical and enzymatic approaches to the synthesis of cyclic oligosaccharides
  9. Ferrier rearrangement: an update on recent developments
  10. FimH antagonists – solubility vs. permeability
  11. Carbohydrate steroid hybrid architectures: the viewpoint of amphiphilicity and self-organisation
  12. Recent advances in the synthesis of imino sugars. An insight into the cascade addition of Grignard reagents to halonitriles/cyclization
  13. Recent examples of novel synthetic approaches to diverse amino sugars