The Robert E. Lee Family Cooking and Housekeeping Book

Anne Carter Zimmer

• Publisher: The University of North Carolina Press
• Year: 2009
• Print ISBN:
  9780807854150
  9780807823699
• eBook ISBN:
  9780807867655
• Topic: Art
• Subtopic: American Civil War History

Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. Seeking to learn more about her ancestors' daily lives, Anne Zimmer, great-granddaughter of Robert E. and Mary Lee, turned to her great-grandmother’s small, now shabby notebook. Packed with recipes, shopping lists, and other domestic jottings, the notebook opened an intimate window onto an earlier way of life.

With recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and Housekeeping Book will serve as a ready reference on traditional American cookery. For each entry, the author provides the original recipe, helpful notes on the ingredients and techniques employed, and instructions — based on careful kitchen testing — for adapting the recipe in the modern kitchen. Peppered throughout with family stories and illustrated with photographs from the Lee family and other archives, the book is both an informative investigation of southern foodways and a fascinating look at one family’s household history.

Table of contents

• Cover Page
• Title Page
• Copyright Page
• Contents
• Acknowledgments
• Introduction
• Mrs. Lee and Her Family
• The Notebook
• Recreating the Lee Table after the War
• The Receipts
• Home Remedies and Housekeeping
• Custis-Lee Genealogy
• Lee Household Chronology
• Selected Bibliography
• General Index
• Index of Receipts