Culture of the Fork
eBook - PDF

Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

  1. 224 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

About this book

No detailed description available for "Culture of the Fork".

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Yes, you can access Culture of the Fork by Giovanni Rebora, Albert Sonnenfeld in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & European History. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Contents
  2. Series Editor’s Preface
  3. Introduction
  4. Chapter one. Grain and Bread
  5. Chapter two. Soup with Bread, Polenta, Vegetable Stew, and Pasta
  6. Chapter three. Stuffed Pasta
  7. Chapter four. Water and Salt
  8. Chapter five. Cheese
  9. Chapter six. Meat
  10. Chapter seven. The Farmyard
  11. Chapter eight.Fish
  12. Chapter nine. Salt-cured Products and Sausages
  13. Chapter ten. Vegetables and Fruits
  14. Chapter eleven. Fat Was Good
  15. Chapter twelve. Spices
  16. Chapter thirteen. The Atlantic, the East Indies, and a Few West Indies
  17. Chapter fourteen. From the Iberian Peninsula to the Distant Americas: The Sugar Route
  18. Chapter fifteen. From Europe to America
  19. Chapter sixteen. To Eat at the Same Mensa
  20. Chapter seventeen. Eating and Drinking
  21. Chapter eighteen. Dining with Discernment
  22. Appendix: Dining with Christopher Columbus
  23. Bibliography
  24. Index