
eBook - PDF
Italian Identity in the Kitchen, or Food and the Nation
- 128 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Italian Identity in the Kitchen, or Food and the Nation
About this book
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
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Yes, you can access Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari, Beth Archer Brombert in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Italian History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contents
- Translator's Preface
- Preface: Italy and Italians
- Before There Was an Italy There Was a Europe
- Italy Is a Network of Cities
- Models of Cooking Between Unified and Varied
- Popular Culture and Culture of the Elite
- People and Products That Travel
- Preservation and Renewal of Alimentary Identities
- Macaroni-Eaters: How a National Stereotype Arose
- The Artusian Synthesis
- The Number of Italians Increases
- The "Italian Miracle": Between Modernity and Tradition
- The Invention of Regional Cooking
- Epilogue: In Search of Home Cooking
- Related Readings
- Index