Contents
About the Editors
List of Contributors
Introduction Theorising Contemporary Foodscapes:Conceptualand EmpiricalInsights from Singapore
Chapter 1 Taking the Street Out of Street Food
Chapter 2 Singapore’s “Snackscapes”
Chapter 3 Tasting Memories, Cooking Heritage: A Sensuous Invitation to Remember
Chapter 4 Placing Pig Farming in Post-Independence Singapore: Community, Development and Landscapes of Rurality
Chapter 5 The Kopitiam in Singapore: An Evolving Story about Cultural Diversity and Cultural Politics
Chapter 6 The Taste of Retro: Nostalgia, Sensory Landscapes and Cosmopolitanism in Singapore
Chapter 7 Mapping Singapore’s Culinary Landscape: Is Anyone Cooking?
Chapter 8 Bloggers, Critics and Photographers in the Mediation of Food Consumption
Chapter 9 From Sushi in Singapore to Laksa in London:Globalising Foodways and the Production of Economy and Identity
Index

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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Culture, Community and Consumption in Post-Colonial Singapore

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Culture, Community and Consumption in Post-Colonial Singapore

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