
- 328 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Tourism and Tourism Spaces
About this book
Examining different levels of scale - from local to global - Tourism and Tourism Spaces is informed by the discussion of three key processes:
- production and consumption of tourist spaces
- consumption and commodification of tourist experiences
- construction and reconstruction of tourist spaces
Each chapter engages with different theoretical perspectives; is illustrated with comparative examples and case studies; uses tables, boxes and figures throughout; and concludes with a summary.
An integrated and systematic review of a range of theoretical positions - that integrates economic and cultural - Tourism and Tourism Spaces will be a key resource for students of geography, sociology, management studies, hospitality studies, and leisure studies.
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Information
Table of contents
- Cover Page
- Title
- Copyright
- Contents
- List of Boxes
- List of Figures
- List of Tables
- Acknowledgements
- 1 Introduction
- Part One Production, Regulation And Competition
- Part Two Consumption, Experience And Commodification
- Part Three: Constructing And Reconstructing Tourism Places And Spaces
- References
- Index